Blog Post Summary
This article provides an insight into fluctuating nutrient levels within our food crops and why this might be happening, delving into the impact of climate change and farming methods on soil quality and subsequent nutrient availability. Research appears to be limited with respect to the level of pesticide exposure and health outcomes in organic food versus conventional food, but what has been noted is higher levels of polyphenols in organic crops which can reduce the risk of a wide range of chronic diseases. Having an awareness of the relationship between environmental change, food crops and human health can help practitioners to navigate the increasingly complex and hot topic of food sustainability with their clients.
